In the picturesque village of Lauzun, this affordable gastronomic establishment is distinguished by its modern local cuisine.
A passionate chef, Clément brings a touch of modern elegance to his dishes. His inventive cuisine is marked by a marine flavour and roasted notes reminiscent of the land, where sincere emotions come into play: Lotte Bretonne, raw turnip, coriander and grapefruit. Bazadais beef, spinach, red wine and Guara Azul coffee. The menu is flawless, including the choice of organic wines. The menu changes regularly. A Bib Gourmand award-winning restaurant.
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