GAILHOU DURDOS
South-West France
2024
Recommended
•
2024
An Ali Baba cave for gourmets, whether they are raw or passage. All Southwest specialities await you: foie gras of goose or ducks, truffles, paniers and Bigorre baskets, regional cooking dishes, cold meats, sweet specialities, wines and spirits… to a menu of the day for 2 to 5 people. The hardest thing is not to find its taste, but to choose.
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