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Hervé Sancho, elected Meilleur Ouvrier de France in 2007, works with quality products, selecting the animals himself from the producers. You'll find the renowned Porc Noir de Bigorre, as well as lamb, beef and veal, all free-range. Hervé is an expert in maturing beef ribs. Canned products are also available, such as Axoa, a rustic dish from the South-West. In short, for exceptional meat, this place is a must.
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Further information
Opening time and information on BOUCHERIE HERVÉ SANCHO MOF
Open Friday and Saturday, 10am to 12:30pm and 4pm to 6pm. On order. Delivery possible. Leg of lamb : 68 €. Echine de Porc Noir : 29,90 €. Axoa: €22.10. Stew: €11.89.
Message from Management
Boucherie Hervé Sancho Mof is a veritable institution for food lovers in Bagnères-de-Bigorre. Run by Hervé Sancho, Meilleur Ouvrier de France, this butcher's shop offers an exceptional selection of quality meats, rigorously chosen from local, environmentally-friendly producers. You'll discover Blondes d'Aquitaine, porc noir du Bigorre, Pyrenean lamb, Princes noirs de Biscay and many other meats with unique tastes. Boucherie Hervé Sancho Mof also offers preserved meats such as axoa, duck foie gras, boletus stew and Gascon pork pâté. An online boutique lets you order these exceptional products from the comfort of your own home. Whether you're a fan of finely marbled beef ribs, delicately carved leg of lamb, tasty pork loin or tender veal steak, all these products are available online. Each item is carefully prepared and packaged to guarantee optimum freshness and quality. Delivery is available throughout France, with reduced charges for orders over a certain amount. This is the place to go for exceptional meats, ideal for your everyday or festive meals.
Our offers and services
Duck Foie Gras
Leg of Lamb from Hautes-Pyrénées
Discover our Gigot d'Agneau des Hautes-Pyrénées. Hervé Sancho offers you an exceptional lamb selected from local producers for its unique taste and tenderness. Whether baked or roasted, you'll never be disappointed with our leg of lamb. Our lambs are raised in the open air of the Pyrenees, where they benefit from a rich terroir that gives them their finesse and unique taste.
Tonton Jean's Tripe and Veal Head
Tripes et Tête de Veau de Tonton Jean prepared by Herve Sancho. Discover this delicious preparation perfect for the aperitif . Our meats are raised in the Pyrenees by breeders who share our passion for excellence. They benefit from a rich terroir that gives our products their finesse and unique taste.
Members' reviews on BOUCHERIE HERVÉ SANCHO MOF
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
