A convivial counter where you can enjoy authentic cuisine and tapas every Saturday, a delicious address in the Halles.
Jany Flament, passionate about French cuisine, took over the establishment a year ago. Located in the halles, his counter is open, allowing customers to observe his savoir-faire. He offers authentic cuisine, with old-fashioned meats and dishes not found elsewhere, such as homemade pâté en croûte, tripe, crispy calf's head and sweetbreads. On Saturdays, tapas can be enjoyed at the market, creating a convivial atmosphere ideal for getting together with friends and listening to local songs.
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Further information
Opening time and information on LA CANTINE FLAMENT
Open Tuesday to Friday 8am to 3pm; Saturday 6.30am to 3.30pm. Dishes from €16 to €19. Catering service available for events, by reservation. Take-away sales.
Message from Management
Located under the covered market in Bagnères-de-Bigorre, La Cantine Flament welcomes you in a friendly atmosphere for a unique culinary experience. Here, Jany Flament seduces gourmets with her traditional, home-cooked cuisine, made from local, seasonal produce. Specialties include blanquette de veau (veal stew), joue de boeuf aux oignons grelots (beef cheek with spring onions), grilled meats and magret de canard (duck breast). Cantine Flament also offers tapas formulas, available every Saturday. These formulas are ideal for sharing a moment with friends or family, around tasty little bites like chicken crisps, cheese croquettes or breaded octopus. The restaurant also offers a catering service for your family or business events. The team at La Cantine Flament prepares personalized menus to delight your guests and make your moments unforgettable. An address not to be missed!
Members' reviews on LA CANTINE FLAMENT
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