This brewery, inaugurated in 2012, offers an immersive tour. Discover the entire process, from production to beer sales. From its humble beginnings, the brewery's capacity has grown considerably, enabling it to brew 600 hl of unfiltered, unpasteurized beer using local spring water. Under the direction of Christian Arzur, a passionate brewer, the range has been extended to include honey, white, blonde and brown beers, as well as seasonal and thematic beers, and a small boutique has opened. A convivial tasting concludes the visit.
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