Results Produits gourmands - Vins Ancizan


Petit Futé's opinion on HISTOIRE DE GÂTEAUX

Plate millesim 2022

Nicknamed the rock of the Pyrenees, the spit cake is one of the jewels of local gastronomy. For the past 12 years, Jean-Noël and Céline have been making this cake by hand over a wood fire. Visitors are invited to contemplate the time-consuming process of making it. The spit turns in front of a fire curtain and the dough is placed on it as it cooks. It's all about the speed of rotation that forms the famous picots. The cakes are on sale in the adjoining shop.

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Opening time and information on HISTOIRE DE GÂTEAUX

Open Tuesday to Saturday from 9am to 12pm and from 3pm to 5:45pm; Sunday from 9am to 12pm. Closed in November and 10 days in early June. Cakes on the spit, made by hand over an open fire: 32 €/kilo. Sale of regional products.

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