LA BRASSERIE DES CÈDRES
Traditional brasserie and tiny brasserie
2024
Recommended
•
2024
A craft brewery that produces quality beers from barley and hops grown on the family farm.
"From the field to the mug": the beer of the Brasserie des Cèdres is made with barley and hops produced on site. Henri and Hector Michez, Belgians, thus created this Brasserie des Cèdres in 2016 and sell directly on their farm, on the Marchés de Producteurs de Pays in the summer (Agen, Fongrave, Villeneuve-sur-Lot) as well as in local shops. The approach is to be commended as much as the men are to be congratulated for the quality of their beers, whether they are blonde, amber, brown or seasonal specials.
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