LA FONTAINE À YAOURT
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Located in Toulouse, the Yéo Lait dairy cooperative employs 180 people. Specialized in the manufacture of yoghurts and fresh cream for more than half a century, the company launched its yoghurt fountain at the beginning of 2016: 1.5 kg of dairy product, i. e. twelve portions, offered in an innovative and playful packaging, equipped with a practical and hygienic tap. Thanks to this hermetic packaging, the yogurt can be kept in the refrigerator for about ten days after opening. This yoghurt fountain also has an undeniable ecological advantage: an environmental impact that is much lower than that of a pot packaging. The taste quality is also excellent, with milk collected from farmers in South-West France, fresh fruit (strawberries, nectarines, apricots...) and a production entirely made in Haute-Garonne.
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