Results Bistronomy Toulouse

CONTRE-PIED

Bistronomy €€
4.5/5
25 review
Closed

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Carte de l'emplacement de l'établissement
6, rue des Prêtres, 31000Toulouse, France
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05.32.02.43.39
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2024
Recommended
2024

Le Contre-Pied offering tasty and well prepared dishes near the Carmes market

There are places that touch your heart as soon as you walk through the door. Le Contre-pied is one of them. And why is that? Because it emanates something sincere, real and authentic. The decor is neat but simple. No fuss, no attempt to be trendy. Here, the essence lies in the team at the helm of this bistro-style restaurant - located just a stone's throw from the lively Marché des Carmes - and in the food, of course, which is meticulous and tasty, and the glass that accompanies it. Horse mackerel bihia with seaweed sauce, suckling pig, zucchini and chermoula focaccia, plum financier... It's good, very good. Plus, having a chef behind the stove is a real pleasure!


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Members' reviews on CONTRE-PIED

4.5/5
25 reviews
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Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
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Visited in january 2024
Un sans faute !
De l'entrée au dessert nos papilles n'ont cessé de frémir. L'association et la cuisson des légumes dans les plats était juste parfaite. Les desserts étaient succulents, notamment le flan pâtissier avec son praliné et sa pistache.
La serveuse a été très attentionnée, à l'écoute et a su parfaitement nous guider le long de ce voyage gustatif.
Je recommande vivement !
Visited in december 2023
Très bel accueil par ces dames.
Cuisine excellente, lieu très convivial.
Je reviendrai.
Visited in december 2023
Une cuisine correcte sauf l’entrée loin d’être à la hauteur de la description, le merlu excellent
Le fromage bien choisi le service has-been
Et le geste commercial nul
Dommage mauvaise surprise
Je n’y retournerai pas
Visited in december 2023
C'est exceptionnel.
La cuisine est originale et délicieuse.
Les vins sont au top !
Visited in december 2023
Très belle carte de vins. Belles associations dans l’assiette. Une très bonne adresse

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