Results Bistronomy Toulouse

LES PASSIONNÉS

Bistronomy • €€
4.5/5
• 28 review
Closed - Open to 12h00 • Opening hours

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Carte de l'emplacement de l'établissement
31 bis, allée de Brienne, 31000Toulouse, France
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05.61.13.99.06
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2024
Recommended
• 2024

Starred restaurants offering a seasonal menu inspired by bistronomy and creativity.

A trio of enthusiasts met in the quiet of the Canal de Brienne to realize their dream: a bistro-restaurant called... Les Passionnés. Their concept: a dining cellar offering over three hundred wines and spirits, including a selection of champagnes unique to Toulouse. The menu features dishes inspired by the seasons, with refined and creative combinations. And, of course, it's with closed eyes that you can choose the wine to accompany your meal. In fact, if you too feel the urge, take advantage of the oenology courses offered on a regular basis. A very smart idea, since the price of the lesson is returned to you in the form of a voucher!

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Members' reviews on LES PASSIONNÉS

4.5/5
28 reviews
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Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
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Hélène Gayet
Hélène Gayet
Visited in february 2024
Plats travaillés, très bons, super produits et services très sympa !
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Matthieu Binette
Matthieu Binette
Visited in february 2024
Bon déjeuner entre copains!
Cuisine sympa et vin au top!
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Aude marie Ageorges
Aude marie Ageorges
Visited in february 2024
Très bon repas ! On s’est régalés ! Ravie de l’accueil.
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Claudio Pellegrino
Claudio Pellegrino
Visited in february 2024
Bluffant ! Très belle expérience dans ce petit restaurant découvert au tout hasard. Le menu est très originel, ça donne envie de tout essayer, la qualité des aliments est bonne et la réalisation des plats n'a rien à envier aux plats gastronomiques. De paires avec la nourriture un choix très varié des vins à accompagner, supporter des conseils du sommelier très investi dans son travail. Pour terminer et pas de moindre la qualité du service et la gentillesse de l'équipe. Ce restaurant porte bien son nom, car les personnes qui s'y travaillent sont des vrais passionnés !

À conseiller absolument
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Frédéric ABAD
Frédéric ABAD
Visited in january 2024
Très bon accueil, la cuisine est du même niveau tout autant que le service, de plus le pain est très très bon !!!
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