LE BOUILLON LANGUEDOC
Bistrot – Brasserie
•
€
2024
Recommended
•
2024
Restaurant offering good food and cheap products.
A good broth is the most addictive regressive entry there is. Bastien Vayssière understood this when he opened his restaurant with a family kitchen, where scoundrel dishes are the order of the day, to the great satisfaction of the clientele of lawyers who hang out at lunchtime around the Carmelite market. The lunch break is not only reserved for guests of the Toulouse Law Courts, but also for lovers of good food and good value for money. Finally, all those who are not reluctant to have a few fat eyes on the surface of their... bouillon. Thursday evening scaling evening, brandade, cassoulets, snails galore, lotto or bingo evenings... Bouillon is the best.
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Members' reviews on LE BOUILLON LANGUEDOC
4.1/5
38 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in december 2023
Vraiment super
Bon restaurant - service efficace
Bon restaurant - service efficace
Visited in december 2023
Malgré un service moins efficace qu’un bouillon parisien, les plats et entrées étaient excellents. Si vous souhaitez manger des plats de qualités avec des tarifs plus qu’abordables, foncez.
Visited in december 2023
(Traduit par Google) Nous avons eu des problèmes avec la facture et ils ont livré la nourriture avec des ingrédients qui ne correspondaient pas à la description du menu.
(Avis d'origine)
Tuvimos problemas con la cuenta, y nos entregaron la comida con ingredientes que no coincidían con la descripción en la carta.
(Avis d'origine)
Tuvimos problemas con la cuenta, y nos entregaron la comida con ingredientes que no coincidían con la descripción en la carta.
Visited in december 2023
(Traduit par Google) J'ai réservé une table pour quatre personnes via la fourchette et ils m'ont dit qu'ils n'acceptaient pas la réservation et que je devais appeler pour prendre rendez-vous.
(Avis d'origine)
Marquei mesa para quatro pessoas pelo the fork e disseram que não aceitavam a reserva e que tinha de ligar a marcar
(Avis d'origine)
Marquei mesa para quatro pessoas pelo the fork e disseram que não aceitavam a reserva e que tinha de ligar a marcar
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