Completely renovated address with terrace offering a narrow and creative menu, and an oyster dish to take away.
Le Bazacle has been completely renovated: it is one of the rare bistrots to welcome you on the bank of Garonne, right behind the Place Saint-Pierre where the Canal de Brienne flows into the river. You can either set yourself at a high snack table on the small terrace or in the rustic-chic dining room. Xavier and Benjamin are former professional rugby players and come from a restaurateur family from Toulouse; they welcome you as from breakfast which they serve you - they promise it - "with the newspaper and in a good mood"! They offer you for lunch a restrictive and creative menu renewed every day. The presentation is refined and original: zucchini gazpacho served in a bottle with a straw, long and narrow steak with grilled vegetables served in its pan.... The menu for dinner brings up traditions with some oriental accents: long and narrow beef steak with its vegetables wrap, tuna with sesame, kiwi panacotta... A brunch is offered on Sundays with the help of a special guest chef. Some thing original to be mentioned: Le Bazacle offers in season take-away seafood plates, ready to be eaten on the opposite pavement with view on the dome of La Grave and on the sunsets straight off a post card.
Members' reviews on LE BAZACLE
Poulet et camembert pané décevant. Identique à une chaîne de fast food, mais deux fois plus chers.
Nous prenons en accompagnement deux portions de frites à 5€ pièce. Cela nous est servi dans 1 seul bol, avec soit disant nos 2 portions … Soit 10€ pour l’équivalent d’une assiette à soupe … Un sketch !
Serveurs discrets, surtout pour nous proposer les desserts. A croire qu’ils n’en avaient plus … Nous avons dû les interpeller avec insistance. Au final nous n’en avons pas pris car choix extrêmement réduits (2 desserts).
Point positif, l’eau fraîche était présente.
Ne prenez pas la peine de répondre, nous ne comptons pas renouveler l’expérience.