LES COPAINS D’ABORD
Quality establishment offering local cuisine with home-made starters and delicacies.
Les Copains d'Abord has been welcoming gourmets and gourmands from Toulouse for many years. In this quality establishment, connoisseurs come together to share unforgettable agapes. In this veritable institution that has built up a loyal clientele, trends come and go, but Les Copains remain! Three dining rooms await you: a tribute to French chanson in the first, lunch under a glass roof bathed in light in the second, and a Latin-Cuban atmosphere upstairs. Enjoy generous local cuisine with starters such as crayfish tail ravioli, house-cooked duck foie gras with gingerbread tuiles, old-fashioned cassoulet, monkfish marmite, whole roast pigeon, cardamom crème brûlée, raspberry sabayon, a plate of mature cheeses from the Betty house... To extend the gourmet experience at home, Futés guests can order cassoulet, foie gras au sel and even a tray of appetizers to take away with them! An address where you're sure not to go wrong.
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Members' reviews on LES COPAINS D’ABORD
la cuisine est très bonne, produits du terroir mais la carte gagnerait à être renouvelée...
bonne cave