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Establishment with garden offering original and varied cuisine and meats.
The Café à la Une is a little eccentric in the Roseraie district, but it is worth a visit. With its garden that gives it the appearance of a Guingub in summer and its beautiful room with fireplace for the long winter evenings, we spend a great time here. On the kitchen side, the originality and the variety are in place, which glue well with the image of this establishment, which is retracted and original. The name of a few plates will put you in the mood: Radis Jacob for a friction of sea knives with his freshness of black radis and his chantilly to avocado, Chic Kébab for lamb slate in a small Lavash bread, or Riri, Fifi, Loulou and Uncle Trump for… the duck, of course! You will find it for all tastes in this absolutely unique place!
Members' reviews on CAFE A LA UNE
Nous avons pris une cote de bœuf et la cuisson était parfaite, pile poile comme demandée - bleu à l’intérieur, croustillante à l’extérieur. C’est très rare de trouver des restaurants maîtrisants aussi bien la cuisson des viandes.
Bref, on s’est régalés et on reviendra ! :)