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Address on the first floor of the Victor Hugo market, offering fresh products and local specialities.
Located on the first floor of the Victor Hugo market, which, during the summer of 2017, has benefited from a lift in the rules of art, Attila is a necessity for lovers of home prepared cooking. At noon, the regulars combine tourists with goguette to savor fresh products just below, on the shelves of the oldest covered market in France: fish, parilladas, but also local specialties such as magret, homemade salt liver, or the spotlight. In a warm and cozy atmosphere, the reception is simple, generous and authentic. However, reserve this address for the days that allow you to take your time, because the breath, ransom of glory, is often important!
Members' reviews on ATTILA
On voulait passer un bon moment le dimanche en partageant de poisson (très bon et frais par contre) quand il a nous suggéré prendre la porte tant qu'on était trois personnes à table et on commandait deux assiettes.
Mais c'est pas tout! Le même serveur (maintenant dans la caisse) a fait le cinéma de nous faire encaisser par carte pour après nous dire que ce jour-là la machine ne fonctionnait pas (au black?) et que c'était notre problème de payer l'addition soit en espèce soit par chèque sur la menace d'appeler la police.
Il faudrait rappeler que c'est le restaurant qui doit proportionner les moyens de paiement nécessaires aux clients, pas au contraire.
Nos amis qui ont testé L'Entrecôte et le Cassoulet n'étaient pas très contents non plus.
(Avis d'origine)
Disclaimer- not meant to be a great place for vegetarians. We did not go with great expectations. They said they did have a vegetarian plate which was basically rice, a small portion of vegetables and egg or fries. 15€ for this plate is overpriced. The service quality was poor.
Our friends who tried the L'Entrecôte and Cassoulet were not very happy either.