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Address on the first floor of the Victor Hugo market, offering fresh products and local specialities.
Located on the first floor of the Victor Hugo market, which, during the summer of 2017, has benefited from a lift in the rules of art, Attila is a necessity for lovers of home prepared cooking. At noon, the regulars combine tourists with goguette to savor fresh products just below, on the shelves of the oldest covered market in France: fish, parilladas, but also local specialties such as magret, homemade salt liver, or the spotlight. In a warm and cozy atmosphere, the reception is simple, generous and authentic. However, reserve this address for the days that allow you to take your time, because the breath, ransom of glory, is often important!
Members' reviews on ATTILA
(Traduit par Google)
Tout est très frais, excellente pêche du jour et bon rapport qualité prix
(Avis d'origine)
I ordered the 3 fish dish. The fish was alright, the rice and the sauce that came with it was very tasty. Duck was tasty. The whole grilled fish was nice. Beef tataki lacked some sourness and was too chewy. Deserts were the highlight especially the banoffee. All food came late. Medium prices. Nice employees.
(Traduit par Google)
Excellente nourriture et service.