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Address on the first floor of the Victor Hugo market, offering fresh products and local specialities.
Located on the first floor of the Victor Hugo market, which, during the summer of 2017, has benefited from a lift in the rules of art, Attila is a necessity for lovers of home prepared cooking. At noon, the regulars combine tourists with goguette to savor fresh products just below, on the shelves of the oldest covered market in France: fish, parilladas, but also local specialties such as magret, homemade salt liver, or the spotlight. In a warm and cozy atmosphere, the reception is simple, generous and authentic. However, reserve this address for the days that allow you to take your time, because the breath, ransom of glory, is often important!
Members' reviews on ATTILA
On a arrêté le repas à ce moment sans dessert ni rien, après ils ont voulu relancer les assiettes et on fait une ristourne sur le prix ce qui est bien sympa de leur part !
Après c'est un restaurant de mer donc à voir pour le reste
(Traduit par Google)
Cet endroit est fantastique. Cuisine fraîche et délicieuse avec des ingrédients du marché.