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Restaurant offering delicate and delicious kebabs, specialities of the house.
Les Brochettes is truly an institution! Since 1962, the restaurant has opened its doors in the Saint-Cyprien district, just a stone's throw from the metro, and offers delicious and delicate... brochettes, as the name suggests! The charm of this establishment lies in its retro feel, which gives the impression of having stayed in the 1970s. An air of nostalgia immediately takes hold of customers in this family-run business run by Patrick the boss, Jean-Pierre and Serge in the kitchen, Yannick the son and Roseline the mom behind the bar! The atmosphere is bistro à la bonne franquette, as Patrick likes to say, or a crowded canteen at lunchtime! On the menu or à la carte, marrow bone or pan-fried foie gras with apples - two house specialties - but also Pata Negra ham, flank steak, beef tartare au couteau, skewered duck hearts or fish of the day, before a banoffee or gourmet coffee. An ideal place to dine after a theatrical performance, a concert at the Zénith or a match... But reservations are essential for dinner after 11pm!
Members' reviews on LES BROCHETTES
Bon rapport qualité prix
Par contre, pensez à réserver le midi, ils sont assez vite pleins.
....quand on aime, on y revient.
Toujours aussi bien..... Nous venons d'y manger avec nos 2 enfants et que du bonheur de leurs raconter qu'a notre premier repas en ces lieux nous avions quasiment leurs âges.....???? Que de souvenirs ????