Restaurant offering delicate and delicious kebabs, specialities of the house.
Les Brochettes is truly an institution! Since 1962, the restaurant has opened its doors in the Saint-Cyprien district, just a stone's throw from the metro, and offers delicious and delicate... brochettes, as the name suggests! The charm of this establishment lies in its retro feel, which gives the impression of having stayed in the 1970s. An air of nostalgia immediately takes hold of customers in this family-run business run by Patrick the boss, Jean-Pierre and Serge in the kitchen, Yannick the son and Roseline the mom behind the bar! The atmosphere is bistro à la bonne franquette, as Patrick likes to say, or a crowded canteen at lunchtime! On the menu or à la carte, marrow bone or pan-fried foie gras with apples - two house specialties - but also Pata Negra ham, flank steak, beef tartare au couteau, skewered duck hearts or fish of the day, before a banoffee or gourmet coffee. An ideal place to dine after a theatrical performance, a concert at the Zénith or a match... But reservations are essential for dinner after 11pm!
Personnel attentif
Personnel au top super gentil et commercial
Menu à 27€ excellent et consistant, magret de canard délicieux
Je recommande a 1000%
Si vous voulez manger du fait-maison, dans une ambiance familiale et rustique, dans un cadre qui date de 1963 . Si vous voulez aimez ce que vous mangez car cela vous rappelle les plats de votre grand-mère. Si vous voulez manger souvent au restaurant. C'est là qu'il faut aller , c'est l'idéal