Petit Futé's opinion on LES BROCHETTES
Les Brochettes, that's really an institution! Since 1962, the restaurant has been opening its doors in the Saint-Cyprien district, a stone's throw from the metro, and offers the opportunity to taste delicate and delicious... brochettes, as its name suggests! What makes the establishment so charming is its retro side that gives the impression of having stayed in the 1970s. An air of nostalgia immediately seizes the customers in this family business well run by Patrick the boss, Jean-Pierre and Serge in the kitchen, Yannick the son and Roseline the mother behind the bar! The atmosphere is a bistro style without any fuss as Patrick likes to say, or a crowded canteen at lunchtime! On the menu or à la carte, marrow bone or pan-fried foie gras with apples - two of the house's specialities - but also Pata Negra ham, flank steak, beef tartare with a knife, brochette of duck hearts or fish of the day, before a banoffee or a gourmet coffee. An ideal place to dine after a theatrical performance, a concert at the Zenith or a match... But of course, it is necessary to book for dinner after 11pm!
Information on LES BROCHETTES
Open Monday to Saturday from 12 pm to 2 pm and from 7:30 pm to 11 pm. Booking advised. Set menu at €18.50 (for dinner from Monday to Thursday, starter + main course + dessert + 1/4 of wine). À la carte: Around €20. Lunch menu: €10.30 (starter + main course + dessert + 1/2L wine). Terrace. Take-away. Themed musical parties Thursday to Saturday evening.
Members' reviews on LES BROCHETTES
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