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Restaurant offering delicate and delicious kebabs, specialities of the house.
Les Brochettes is truly an institution! Since 1962, the restaurant has opened its doors in the Saint-Cyprien district, just a stone's throw from the metro, and offers delicious and delicate... brochettes, as the name suggests! The charm of this establishment lies in its retro feel, which gives the impression of having stayed in the 1970s. An air of nostalgia immediately takes hold of customers in this family-run business run by Patrick the boss, Jean-Pierre and Serge in the kitchen, Yannick the son and Roseline the mom behind the bar! The atmosphere is bistro à la bonne franquette, as Patrick likes to say, or a crowded canteen at lunchtime! On the menu or à la carte, marrow bone or pan-fried foie gras with apples - two house specialties - but also Pata Negra ham, flank steak, beef tartare au couteau, skewered duck hearts or fish of the day, before a banoffee or gourmet coffee. An ideal place to dine after a theatrical performance, a concert at the Zénith or a match... But reservations are essential for dinner after 11pm!
Further information
Opening time and information on LES BROCHETTES
Open Monday to Saturday for lunch and dinner. Reservations recommended. Menu: approx. €35. Lunch menu: €13.90. Groups welcome. Terrace. Take-away sales. Air-conditioning.
Message from Management
Les Brochettes is a family-run restaurant located a stone's throw from Saint-Cyprien in Toulouse's Patte d'Oie district. You'll be welcomed into a warm, cosmopolitan setting to discover simple, tasty cuisine. Enjoy pan-fried foie gras or a salad of gizzards and bacon. As its name suggests, this establishment also offers delicious and delicate brochettes. For example, you can opt for the royal skewer with steamed potatoes and homemade aioli, or the duck breast skewer with fries or salad. Les Brochettes also offers a selection of fine wines to accompany your dishes. What's more, the restaurant can be privatized for all kinds of events (birthdays, business meals, etc.). Around a successful barbecue, you'll share good times with family, friends or colleagues.
Members' reviews on LES BROCHETTES
Dès l'entrée du restaurant, nous nous sommes sentis très bien accueillis par les serveurs même s'ils ne se comprenaient pas. Nous avons été immédiatement assistés par Juan, qui nous a très gentiment expliqué le menu du jour et ses variantes en espagnol.
La nourriture est incroyable, notamment leurs pâtes bolognaises (avec joue) et une soupe de pommes de terre, pain et oignon. Les desserts sont également très bons.
10/10 pour le restaurant et la nourriture.
(Avis d'origine)
Vine con mi novia desde Valencia, España.
Desde la entrada al restaurante nos sentimos muy acogidos por los camareros pese a no entendernos entre nosotros. Al momento nos atendió Juan, que nos explicó el menú del día y sus variaciones de forma muy amable en español.
La comida es increíble, sobretodo su pasta boloñesa (con carrillada) y una sopa de patata, pan y cebolla. Los postres buenísimos también.
10/10 al restaurante y la comida.
Victime de son succès (penser à réserver) mais / et / à su garder son authenticité. Service au top, cuisine bistro ++, tarif imbattable, ambiance aux petits oignons. Superbe et très humain. Un exemple à suivre :)
N'hésitez pas !!!!