2024
Recommended
•
2024
Address in the Saint-Aubin district, offering a mixed cuisine between local and overseas.
When you eat well, you'll be amazed! Two brothers settled in the Saint-Aubin district after having crapahutéed to the right and left to treat us, concoct us, cook us a mixed cuisine without needing to be torn between the land and overseas. Indeed, the menu blends Creole, Mediterranean or mountain influences in a way that is not found anywhere else in the pink city. As a suggestion of the day, we succumbed to a dandelion farm, browned pork with four spices and mango and a chocolate pecan brownie. Our smart advice: even if you're full, don't leave without testing the dessert. Then try the mini version of the gourmet coffee!
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Members' reviews on AU BON MANGER
4.8/5
42 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2024
Super moment ! Première fois dans ce restaurant et nous nous sommes régalés. Qualité des produits et de la cuisine au top ! Toute l’équipe a été accueillante et souriante. Bonne adresse à garder !
Visited in january 2024
Le meilleur brunch de Toulouse. Hyper quali, hyper généreux, une équipe super accueillante, un lieu hyper charmant, un prix super abordable. Au top ????????
Visited in january 2024
Très bonne soirée, les deux serveuses sont adorables et les plats raffinés et goûteux Je recommande cette adresse
Visited in january 2024
Tout était parfait. 10/10 pour le service et la cuisine. Nous reviendrons
Visited in january 2024
Cuisine inventive raffinée
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