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Quality restaurant offering a seasonal menu, a tasty lunch and tapas in the evening.
Close to Place Saint-Aubin, which has just undergone a facelift, Au Poêle de la Bête is certainly a beer tavern but it is also a quality restaurant. The chef, Master Restaurateur, prepares every day a seasonal menu to offer you a neat lunch: brick of cabécou, andouillette of duck with its mashed potatoes and parsnips with tonka bean, chocolate fondant ... You will have understood it, here we don't let ourselves be beaten down! The atmosphere is relaxed. You will be able to sprinkle your meal with one of the many references of beers offered, nine draught beers and about fifty bottled beers. In the evening, make way for tapas for a festive atmosphere. And on Sundays? We have brunch!
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