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Restaurant offering market cuisine and a menu of products from the Carmes and Victor Hugo markets.
Between Esquirol and Bream, since the summer of 2016, Peyrolières street has been welcoming a new table in the simplest name: The Restaurant! Julien and Christophe offer market cuisine in a very pleasant bistro spirit. Welcome and service are smiling, with little care, anxious to make you spend a good time. The card is prepared from products from the Carmelites and Victor Hugo markets: Ravioles calf in la, @ cuttlefish or still liver half-baked fat for entrance, then tender, beef tartar, magret stuffed to rocamadour, ris calf or steak steak… A slate of the day completes the offer for lunch, with, for example, of a chicken of or a saison of season, then a tab of beef with small mashed potatoes or a place of place with its risotto. Plates are generously decorated! If, however, you left room for a dessert: Chocolate sweetness, lemon cream, lost bread, pomme apple… An address that includes three safe values: fresh products, creativity and smiles Toulouse!
Members' reviews on LE RESTAURANT
Le repas était délicieux ! Tout était parfait de l'entrée au digestif ????
On reviendra pour goûter d'autre plat ????
Mais sachez que mon livreur delivroo est plus commerçant.
Attention zone blanche, pas de réseau, donc pas de tpe, donc de belles soirées au black...
Des bisous.
A bientôt ????
Resto sans nom, cuisine innommable
À éviter absolument