CHEZ LUI
Restaurant with terrace preparing homemade home cooking, desserts and a vegetarian dish.
He's at Eric's house, a generous restaurateur who likes to enjoy. One of his strengths is his situation, on Occitane Square. So you are here in the city center but isolated from all traffic noise, and you can enjoy a beautiful sunny terrace, ventilated summer, heated winter. The house ensures your comfort! Opened from breakfast until the end of the day, Éric prepares you for home cooking, desserts included. The other asset of the site is the renewed slate on a daily basis and offers plates of a family kitchen with finesse: braised with ham, veal of veal to fungi, chicken columbo, little salty salty… You can also choose a vegetarian base. A qualitative oasis at smart prices.
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