Address serving fresh and seasonal products, a market slate with starters, meat and fish dishes.
Quartier Saint-Aubin, Jour de Marché announces the colour: here everything you will be served is fresh and seasonal. Théo and Caroline, the masters of the place, welcome you in a room all in length, with a rustic and chic atmosphere. In the kitchen, Théo Mandement likes to work on his products, varying from simplicity to a gourmet refinement with a scoundrel spirit. At lunchtime, slate... market, of course, with two starters, a meat dish, a fish dish and some desserts. In the evening, he displays his know-how in a more varied menu. The welcome is smiling, the atmosphere is pleasant but be careful, make sure to book, because the reputation of this table is well established!
Members' reviews on JOUR DE MARCHÉ
La cuisine était absolument délicieuse ! Copieuse et raffinée, très bien présentée, avec des produits frais! Le service agréable, et le lieu bien décoré, pas si grand ce qui fait que ce n’est pas trop bruyant.
Une excellente soirée, un grand merci!