TRATTO MIZZICA
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Sicilian trattoria offering home-made market cuisine with fresh products in the Saint-Aubin district.
The Tratto Mizzica is much more than an Italian restaurant, it's an authentic trattoria Sicilian! Sise in the lively Saint-Aubin district, it regals new visitors and accents both at lunch time with a very honest formula with a menu changes every day, and at dinner with a work card. In a chic and sober setting, you are set up to taste market cuisine, prepared home from fresh produce, the commitment made by the master of the premises, Florian Sutera. When entering, why not try the arancia del momento (stuffed rice with tomato jam) or swordfish carpaccio? Follow pasta accompanied by pastis or a calf filet with fresh chili sauce. Finally, in dessert, a panna, a panna coop or more surely the cannolo, a typically Sicilian biscuit in the marsala, stuffed with fresh ricotta, with chocolate nuggets, cinnamon and candied fruit. You bet you'll come back?
Members' reviews on TRATTO MIZZICA
I discovered this small new restaurant in the Perished in Toulouse by chance, I strongly recommend it.
Très déçus, notamment par le service: on se serait cru dans une cour de récré ou dans un bar
Les serveuses cherchant constamment et de manière insistante à placer des produits et se féliciter devant les clients du nombre de desserts vendus...
Et le sens du service entre les clients laisse à désirer (certains privilégiés on ne sait pas trop pourquoi)
Je recommandais ce restaurant il y a 2 ans, mais maintenant je le déconseille