LE CARDITO
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Restaurant with patio offering a speciality of Italian food and transalpine flavours with fresh products
The Cardito is named after a city in the Naples region. It is, of course, that this restaurant, located on the top of the Paved coast, has made itself a specialty of Italian dishes. In its bright room, under one of its verandas or on its lovely terrace with patio, you can enjoy the rustic flavours prepared from fresh products: insalata portofino (salad with hot lobster tails) or misto misto (assortment of Italian sausages) for example, then a risotto, veal steak or grilled bar, unless you choose for a dish of homemade cooked pasta! To finish, profiteroles, glazed or glazed panna, you have the choice. A very friendly restaurant in which it is pleasant to organise anniversaries and which, since the beginning of 2017, hosts the local branch of the Hive which says yes.
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