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Italian restaurant offering a narrow menu of traditional Italian and seasonal dishes, pizzas.
In the district of Carmes, this Italian restaurant, which is good for Tuscany, welcomes you in two rooms: one upstairs, the other in the typical vaulted cellar. In an intimate and cozy atmosphere, the home masters offer you a tightened map, fully thought out around Italian and variable culinary traditions according to the seasons: antipasti of charcuterie or vegetables, marad of olive oil marinated with olive oil, tagliatelles to ceps and liver, risotto to gambas, Parma ham gnocchis, calf staircase to Milanese… And the pizzas, will you? They have not been forgotten: between the red pizzas (homemade tomato sauce), the white pizzas (fresh cream) and the calzones, almost twenty-five recipes await you! A dessert? Panna cotta with red fruit, pineapple carpaccio or specialty: the fire is home.
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