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Good address offering starters to home-made desserts with quality raw products.
This small, rustic establishment has the smell of authenticity. From starters to desserts, everything is homemade by the chef and boss, according to the Cantal tradition. On the menu, bourriols with Auvergne, aligot, truffade with fresh cantal cheese, tripoux d'Auvergne... not forgetting the cold meats and cheeses, selected with the greatest care. Because the company is particularly concerned about the quality of its raw products, right down to the quality of its coffees! Keep at all costs a place for the dessert: the sweet chestnut is a total success, as for the iced nougat, it is incomparable. The drinks menu is very complete. A very good address.
Further information
Opening time and information on AU BURON
The restaurant welcomes you all year round. Tuesdays, Thursdays, Fridays from 12:00 to 13:30 and from 19:30 to 21:30; Saturdays and Sundays from November to February from 19:30 to 21:30. Reservations recommended. Menu: approx. €25. Lunch menu: €17.50. Groups welcome (reservations required for 8 or more). Terrace. Reservations recommended.
Message from Management
Au Buron is a restaurant located in the heart of Toulouse, a stone's throw from the Capitole. Its chef, Ludovic Ceccato, invites you to sample tasty Auvergnat specialties such as aligot, truffade, bourriole... Craft beers made with organic Auvergne grains are available to accompany your dishes. And don't forget light Auvergnat sodas such as Auvergnat Colas, Auvergnat limonade, Auvergnat thé pêche... as well as a wide range of sodas from the Cantal region. For a sweet treat at the end of the meal, discover a selection of homemade desserts made by the chef, such as moelleux à la châtaigne (gluten-free), Flognarde aux pommes or fondant au chocolat. Via its website, you can order your menu or have it delivered. A gourmet address to discover!
Members' reviews on AU BURON
Le service fût très correct et le chef nous à paru très sympathique .
Je recommande !