2024
Recommended
•
2024
A mainstay in the Saint-Georges district offering southwestern cuisine and a house specialty.
Émile has been a pillar of the Saint-Georges district since 1947, the meeting place for fine gourmets in the pink city who love local flavours. Émile offers a cuisine that smells of the South-West, with the house speciality of cassoulet with duck confit. But don't let this classic mislead you: Émile is first and foremost a gastronomic table much appreciated for the delicacy of its plates, which are a tribute to French tradition. Foie-gras, oysters, langoustine ravioli, grilled sole, sweetbreads... Save a place for dessert!
This establishment is also referenced as :
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Members' reviews on ÉMILE
4.7/5
31 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in december 2023
Meilleur cassoulet de toulouse !
Visited in december 2023
(Traduit par Google) Waouh oh wow ! Nous avons réservé à la dernière minute et avons eu la dernière table qui, selon eux, n’était pas la meilleure. C'était toujours près de la fenêtre à l'étage et cela ne nous a absolument posé aucun problème. Dès notre arrivée, le service était très accueillant, sympathique et efficace. Notre repas était superbe, parfaitement équilibré et nous a donné envie d'y retourner. Mon conjoint a pris les raviolis de langoustine suivis du turbot, tous deux jugés excellents - tout comme mon foie gras suivi du magret de canard au miel, sublime. Nous avons terminé par partager le pudding au chocolat et le sorbet à l'orange sanguine. Fortement recommandé, ils étaient extrêmement occupés mais nous n’avons pas senti que le service ou la nourriture en souffraient.
(Avis d'origine)
Wow oh wow! We booked last minute and got the last table which they said wasn’t their best one. It was still by the window upstairs and we had absolutely no problems with it. From the moment we arrived the service was so welcoming, friendly and efficient. Our meal was superb, perfectly balanced and has left us wanting to go back for more. My partner had the langoustine ravioli followed by the turbot, both pronounced excellent - as was my foie gras followed by the duck breast with honey, sublime. We ended with sharing the chocolate pudding and blood orange sorbet. Highly recommended, they were extremely busy but we didn’t feel the service or food suffered.
(Avis d'origine)
Wow oh wow! We booked last minute and got the last table which they said wasn’t their best one. It was still by the window upstairs and we had absolutely no problems with it. From the moment we arrived the service was so welcoming, friendly and efficient. Our meal was superb, perfectly balanced and has left us wanting to go back for more. My partner had the langoustine ravioli followed by the turbot, both pronounced excellent - as was my foie gras followed by the duck breast with honey, sublime. We ended with sharing the chocolate pudding and blood orange sorbet. Highly recommended, they were extremely busy but we didn’t feel the service or food suffered.
Visited in december 2023
Excellente cuisine du terroir toulousain.
Réservation recommandée.
Réservation recommandée.
Visited in december 2023
Merveilleux, de A à Z ! Le cassoulet était exquis, entrée et dessert absolument délicieux, service top et serveurs très gentils : un sans faute ????
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(Avis d'origine)
Original recipe of a Cassoulet. The birth place . Nice cozy place with two floors. First come, first served. Friendly service. Definitely to try when going to St Lourdes.