Basque-Spanish style restaurant with terrace offering colourful, tasty and appetising dishes.
Located in the Saint-Cyprien district, the Extrapade is a Basque-Spanish fashionable restaurant that plays the double card. At lunchtime, the formulas with a south-western accent offer colourful, tempting and tasty dishes. In the evening, dare to try pintxos, typical Basque Country tapas: these bread tarts topped with foie gras, omelette or Serrano, as beautiful as they are gourmet, are waiting for you at the counter. To accompany your meal, the wine list is available by the glass or bottle. Enjoy the terrace in summer as well as in winter. Info Futée : you can order and take away for an aperitif at home or an evening with friends . Warm welcome and good mood guaranteed.
Members' reviews on L'EXTRAPADE
Une serveuse et un serveur au top : aussi gentils que professionnels ! ????
Une terrasse ensoleillée qui permet de profiter au maximum du soleil du Sud ! ????
N’hésitez pas à aller vous régaler là-bas ! ????
Mes colocataires cuisinent mieux que ça. Je ne mangerais plus ici.
(Avis d'origine)
Sadly lower than average food quality; the battered calamari must have been microwaved - bits were either lukewarm or cold and the batter wasn't crunchy, more mushy - ew. The salad composé was boring - I think just lettuce, a few bits of tomato and some dressing.
My flatmates cook better than this. I wouldn't eat here again.