Petit Futé's opinion on AU BURON
This small, rustic establishment has the smell of authenticity. From starters to desserts, everything is homemade by the chef and boss, according to the Cantal tradition. On the menu, bourriols with Auvergne, aligot, truffade with fresh cantal cheese, tripoux d'Auvergne... not forgetting the cold meats and cheeses, selected with the greatest care. Because the company is particularly concerned about the quality of its raw products, right down to the quality of its coffees! Keep at all costs a place for the dessert: the sweet chestnut is a total success, as for the iced nougat, it is incomparable. The drinks menu is very complete. A very good address.
Information on AU BURON
The restaurant welcomes you all year round. Tuesday to Friday from 12h to 13h45 and from 19h30 to 21h30; Saturday from 19h30 to 21h30 and Sunday (from November to February) from 19h30 to 21h30. Reservation recommended. Card: about 25 €. Lunch formula: 16,80 €. Reception of the groups (on reservation from 8 persons). Terrace.
Members' reviews on AU BURON
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