A family-run house facing the old slaughterhouses, offering first-rate meats and traditional canaille dishes.
Meat lovers will be familiar with this brasserie-style establishment. Red-checkered napkins, meticulous service and quality meats: everything you need to rediscover the soul of the venerable Carmen! This family-run establishment remains faithful to the tradition of the canaille dishes that have made it such a success, such as boudin à l'oignon, pied de cochon sauce ivrogne, tête de veau sauce ravigote, boudin et andouillette, but you can also opt for pot-au-feu au gros sel or daube... A restaurant with a history as rich as its dishes!
Further information
Opening time and information on CHEZ CARMEN
Open Tuesday to Saturday for lunch and dinner. Reservations recommended. Single menu €27.40. A la carte menu: approx. €30. Lunch formula: €17.80. Groups welcome. Terrace.
Owner's Message
Sitting at a table at Chez Carmen, the "restaurant des abattoirs" is a dive into a friendly bistro atmosphere where good homemade products and savored in good company are a way of life.
Butcher's pieces, grandmother recipes and "scoundrel" are the signatures of this Toulouse institution, created in 1956.
In the center of Toulouse, in the district of the Carmelites, just a step from the Courthouse, Chez Carmen is a place for the fans of good food, a menu of dishes cooked with love slowly simmered, and moments of conviviality.
Members' reviews on CHEZ CARMEN
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La qualité des produits, le sourire, l'ambiance....
Si vous loupez ça... vous n'avez rien compris.
Ah la mousse au chocolat ????