Results Southwestern restaurant Toulouse

ÉMILE

Southwest France • €€€
4.7/5
• 31 review
Closed

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Carte de l'emplacement de l'établissement
13, place Saint-Georges, 31400Toulouse, France
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05.61.21.05.56
2024
Recommended
• 2024

A mainstay in the Saint-Georges district offering southwestern cuisine and a house specialty.

Émile has been a pillar of the Saint-Georges district since 1947, the meeting place for fine gourmets in the pink city who love local flavours. Émile offers a cuisine that smells of the South-West, with the house speciality of cassoulet with duck confit. But don't let this classic mislead you: Émile is first and foremost a gastronomic table much appreciated for the delicacy of its plates, which are a tribute to French tradition. Foie-gras, oysters, langoustine ravioli, grilled sole, sweetbreads... Save a place for dessert!

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This establishment is also referenced as :

Gourmet produce – Wines • View information
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Members' reviews on ÉMILE

4.7/5
31 reviews
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Value for money
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Philippe Gon
Philippe Gon
Visited in february 2024
Ce restaurant est l'une des références à connaître sur Toulouse. Le reste est à apprécier sur place. Immanquable pour les amateurs de cassoulet. Réservation obligatoire.
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Massimo Brambilla
Massimo Brambilla
Visited in february 2024
(Traduit par Google) Ce fut un excellent dîner : une très bonne Cassoulette (c'est la première ville où j'en ai mangé) accompagnée d'une excellente entrée et suivie d'un délicieux dessert (Soufflé chaud au Grand Marnier).
Personnel très attentif, sympathique et discret : facture adéquate.

(Avis d'origine)
È stata un'ottima cena: Cassoulette momto buono (era la prima città che lo mangiavo) accompagnato da ottimo inizio e seguiti da un dessert delizioso (Soufflé chaud al Grand Marnier).
Personale molto attento, simpatico e discreto: conto adeguato.
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Hervé KOPYTO
Hervé KOPYTO
Visited in january 2024
Un cassoulet mémorable accompagné d un service sympathique
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Dominique Gaillard
Dominique Gaillard
Visited in january 2024
Valeur sûre toulousaine.
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Corin Dingley
Corin Dingley
Visited in january 2024
(Traduit par Google) Nous avions vraiment hâte de prendre un bon repas ce soir, mais cela a été complètement gâché par les serveurs, deux hommes incroyablement grossiers. Nous n'avons pas apprécié qu'on nous jette notre pain à la figure, on m'a pris mon assiette très brusquement quand j'ai demandé que mon cassoulet soit plus chaud, il est arrivé tiède… aucune excuse. Je ne sais pas pourquoi ils sont classés restaurant guide Michelin ? Les desserts étaient très médiocres et tout le dîner ne valait pas les 96 euros. C'était très décevant et le service client est une très très faible priorité, surtout si vous n'êtes pas français……très triste ????

(Avis d'origine)
We were really looking forward to having a nice meal this evening but it completely ruined by the waiters, two men who were incredibly rude. We did not appreciate having our bread pretty much thrown at us, I had my plate taken very abruptly from me when I asked my cassoulet to be hotter, it arrived lukewarm…no apology at all. I don’t know why they are classed a Michelin guided restaurant? The desserts were very poor and the whole dinner was not worth the 96 euros. It was very disappointing and customer service Is a very very low priority particularly if your not French……very sad ????
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