LE COLOMBIER
Petit Futé's opinion on LE COLOMBIER
Le Colombier is a true Toulouse institution! Located halfway between Matabiau train station and the city centre, it invites you to savour regional specialities in a traditional and well-kept setting. He is the worthy heir of a bourgeois pension founded in 1874, which was then entirely dedicated to "the true cassoulet of Castelnaudary". Although it has recently changed hands, it remains true to its history. In addition to its famous cassoulet, whose recipe hasn't changed for over a century, Le Colombier offers a slate menu for lunch service, complemented by a menu of South-West classics. A safe bet in the city centre, which has many long-time regulars.
Information on LE COLOMBIER
Open Monday to Friday for lunch and dinner; Saturday evening. Reservation recommended. Menus from 27,50 € to 39 €. Card: about 45 €. Lunch formula: 18 € (starter, main course and dessert). Wine by the glass. Reception of groups.
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Accueil chaleureux. Cadre magnifique: typiquement toulousain. Un vrai régal pour les yeux comme pour les papilles.
Rançon du succès: mieux vaut réserver si on veut manger
Je me presente à l’entrée de ce restaurant ers 20h30 sans avoir reservé mais il me semble que le restaurant n’etait pas plein. Une femme blonde, sans s’approcher de moi, me fais un signe derrière son comptoir ( une croix avec les bras) pour me signaler son refus de me servir. Pas un bonsoir ni un au revoir!
Quelle grande classe dans la maniere de mettre un eventuel client dehors.
Je ne peux donc pas donner d’avis sur la cuisine mais je ne risque pas de retenter l’expérience devant tant de manque de savoir vivre.