THE CHEZ LAURENT

A bistronomic address, a favorite of the Petit futé editorial team, nestled on the banks of the Canal du Midi. At snack time, after a pleasant bike ride, step through the door of this haven of peace and refinement to sample the pastries of head pastry chef Jérémy Nino. Always delicious, but with less sugar, for our well-being and because tastes change! Two Sundays a month, brunch is served on the terrace or in the superb veranda. Whether savory or sweet, you'll love the freshness of our produce and the variety of our offerings.