L’OLIVIER
Restaurant with terrace serving Italian dishes, pizza, grilled meats, fresh fish and a market menu.
Not far from the Arize, discover the Olivier. A pleasant restaurant with a contemporary spirit. In the summer on the terrace or in winter by the fireplace, you can enjoy recipes with Italian accents that include pizzas, pasta, grilled meats and fresh fish. To guarantee you a fresh cuisine, the menu changes according to the market and the chef's mood: semi-cooked foie gras, eggplant with parmigiana, beef carpaccio with pistou, grilled prawns, duck breast... The classics of the South-West cohabit happily with the transalpine tradition. The pizzas are prepared in the pure transalpine tradition with organic flour and mozzarella cheese, a chef of Italian origin!
Members' reviews on L’OLIVIER
Fortunately setting in the garden has pleasant, in the shade of cherry and beach, but very noisy with the road that passes to the level of the wall. In dishes it is quite style snack - cantoch. On the menu:
- Ordinary dish salad and meats or
- Squid fritters (you know, slices) or
- Toast grilled slices of goat cheese loch
Dish: Fried eternal steak or Chicken Brochette
Get a large white tea with 1 transversely brochette with chicken curry sauce trickle very ready and on a corner, a slab of natural basmati rice. If you are served eating free-range chicken, do not take the skewer. I forced me to empty, rather hungry. No research, no presentation, not even some slices or sliced seasonal vegetables grilled bring colour and scales to the dish.
As for the red wine, a nasty wine twist the bowels, just 3 bites were enough for me.
I seen dishes guests around, no better. And once on two when you needed a menu option, one answered him: desolate, there is no more. It was only 12:30 and we were 10 stray in the restaurant!
For dessert: Cottage cheese with honey (by 36° warmth) or fruit salad. À la carte, the cottage cheese had in souvenir of the red fruit.
Here is my opinion on this restaurant. Disappointed hydra me table, because of course I believed to find the well-known and famous cuisine Olive Tree.
A menu has 12€70, starter, main course, dessert and ¼ de of wine, value: nothing to say!
The menu, simple but everything is there, pasta with kebab: excellent!
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