Comment le petit futé peut il distinguer un tel restaurant , un mystère
A défaut de comprendre je suggère qu au moins l accueil soit amélioré ainsi que l attente. La cuisine elle est médiocre.
Plus de professionnalisme serait bienvenu

Très bon établissement, dés personne aimable et serviable,  la cuisine très bonne, très bon service

Pas d'avis récents sur ce restaurant et pas mal de négatifs. J'ai personnellement testé la cuisine de ce restaurant 2 fois en 2018 et j'en suis ressorti satisfait : pas de recherches de sophistication mais des plats (très) copieux et goûteux. J'y suis allé l'hiver et ai pu apprécier la décoration intérieure mais je renouvellerai l'été pour profiter de la terrasse.

Je viens de lire les différentes critiques,hélas souvent négatives. Forcément chacun à sa propre façon de faire!.il ne faut pas faire de comparaison dire et que l'accueil est médiocre est un peu dur!pour ce jeune couple plutôt sympathique.On à le droit de dire les choses encore faut - il en avoir la manière! Internet est un très bel outil mais il est hélas un défouloir pour les personnes qui n'ont pas l'honnêteté de le dire en face.j'ai fait plusieurs repas à l'olivier avec plusieurs personnes notamment un jour ou nous étions une vingtaine de pers.et nous avons très bien mangé.pour ma part je n'ai pas à m'en plaindre.la critique doit être constructive pas destructrice!!!.Emilie,Fabio,à bientôt pour une soirée au resto.

Poor restaurant, we have order of cod we still need to say it blends!!!!!!! The French bean faggot had a dubious colour and the welcome is not welcoming at all. I do not recommend this restaurant

How the garden is pleasant, the very friendly and attentive waiter!
A menu has 12€70, starter, main course, dessert and ¼ de of wine, value: nothing to say!
The menu, simple but everything is there, pasta with kebab: excellent!
J dates back to...

I the new owner, Thank You for your opinion very relevant 12.70 entrance main dish and dessert including wine bilberry with the practice of this gourmet restaurants that it N with no given do is that there was the menu (and of course the wine list). Bilberry is probably a competitor with much time to write kindnesses, I makes it large kisses and J forget pizzeria metro all the restaurateurs who lift to a height of 5 hours of the morning or otherwise you with flour mill montesquieu wine carbon fruit and vegetables with the montesquieu meat in the Pyrenees meat candied of delpeyrat in the gers and ice creams miko (menu D golden chips and ratatouille are house rice desolate metro good appetite

I lunched there on July 24th, 2012. Taken the menu at €12.70 (red enter-dish-dessert-1/4 wine). I have well this restaurant for its good food inventive with 2 former owners and crossed with the last. The young woman who welcomes me learned me that it has just taken over the restaurant for 3 weeks. And the reputation of the Olive Tree falls at a stretch. A catastrophe. Nothing to do with the quality of what I have until a few months ago still.
Fortunately setting in the garden has pleasant, in the shade of cherry and beach, but very noisy with the road that passes to the level of the wall. In dishes it is quite style snack - cantoch. On the menu:
- Ordinary dish salad and meats or
- Squid fritters (you know, slices) or
- Toast grilled slices of goat cheese loch
Dish: Fried eternal steak or Chicken Brochette
Get a large white tea with 1 transversely brochette with chicken curry sauce trickle very ready and on a corner, a slab of natural basmati rice. If you are served eating free-range chicken, do not take the skewer. I forced me to empty, rather hungry. No research, no presentation, not even some slices or sliced seasonal vegetables grilled bring colour and scales to the dish.
As for the red wine, a nasty wine twist the bowels, just 3 bites were enough for me.
I seen dishes guests around, no better. And once on two when you needed a menu option, one answered him: desolate, there is no more. It was only 12:30 and we were 10 stray in the restaurant!
For dessert: Cottage cheese with honey (by 36° warmth) or fruit salad. À la carte, the cottage cheese had in souvenir of the red fruit.
Here is my opinion on this restaurant. Disappointed hydra me table, because of course I believed to find the well-known and famous cuisine Olive Tree.

disappointed of this standard restaurant pizzeria- Metro. no, no flavour, served red wine frozen... what a lack know how to make... has to avoid!