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Charming place with a veranda serving oysters, meats or fish from the market and seasonal fruits.
On the road to Castres, a path towards Lanta leads you to this charming place with a thousand and an surprises. In the fields on the right, at the end of a gangway, a Toulouse building and its vegetable garden: You are there. The setting is superb and the Toulousans do so for the calm and the careful reception that awaits them. Pierre-Antoine Fremolle, the master of the places, worked with great stars. In a high ceiling room, all in pink bricks, you'll regenerate a dish of oysters or variations around the duck to begin, then you will discover some cubicles that offer game, pork breast or market fish. To finish in beauty, the refined farm cheese tray or a range of gourmets declined on a theme: litchi, fruit of the season or chocolate. A large luminous veranda allows you to enjoy the beautiful days.
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Members' reviews on LE CHAI DE FAGES
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