HOTEL-RESTAURANT DE GASCOGNE

The shaded terrace in the summer and a more than th-century building provide the charm and tranquillity of the places, a little away from the city centre. The hotel-restaurant is a very nice address that Jackson, its new owner, upgrades every day. If the comfort is certain, the decoration remains traditional but the ensemble benefits from this contemporary breath and very affordable rates. On the culinary side, it is in the plural: the professional is a leader, a true, and his inspiration is stunning. Attached to fresh products, including the farmer's fat duck that he selects from neighbouring producers, he staged plates as ephemeral works of art. The secret lies in his passion for vegetables, especially the old ones, that he is amused by the day: you will find between nine and thirteen in your dish! Multicolores multicolores, turnips, haulms carrots, chayotte, purple potatoes Vitelotte and coconut beans form a delicious table where beef, lamb and fish play stars in a rather gascon map. An original, affordable address and appreciated by the reception.