The best restaurants Vic Short

Located in the centre of the village, the Pachamama is a must when visiting the village. The chef proposes home-made cuisine which has been inspired by Gascon and the Mediterranean, with fresh, and local products. According to the inspiration and to the products that have been received on the same day, you can enjoy typical Southwest meals, as well as couscous, tajines, colombos, curries, etc. The restaurant is also a wine bar (wines of the Southwest, Côtes-du-Rhône and Spanish wines) and tapas (delicatessens, pata negra, cheeses from the Pyrenees, pinchos, tortillas, piquillo, etc.). Here you will also find some original products from the locality like peppers stuffed with foie gras or the Bullring Bull sausage. At the bar, you can enjoy a whole collection of old rums (spices, ginger, Bailey wood, vanilla, maracudja) but also white armagnac (BlackBerry, armagnac, verbena), the peasant liqueur of armagnac (the "Pousse Mémé "), cocktails (including the ' Pachajito', the home-made mojito) and till many others. The Pachamama offers great entertainment:  concerts are held two Saturdays per month, open stage the 2nd Friday of the month and special evening with a DJ the 3rd Friday of the month, as well as tastings of wines with winemakers.

You can be terre and offer, in front of the bullring, a beautiful stopover that smells good the sea! This brand-new restaurant is the ideal address for those who love fish… and in front of the Turtle menu, you're far from getting back to the head! The hotel is also suitable for its specialities, such as bouillabaisse de and grilled whole fish with a plancha. Emmanuella, the boss, is a leader who navigue on the map of excellence. The star of the house is the very generous parillada of grilled fish with bar, hake, salmon, oysters and mussels, dry and shrimp but the net of seabream seabream, cod back coconut sauce safranée or salmon to the West Indies are really fabulous. And those who don't want to smell the flavors of the Blue Grand blue can always opt for crystallized lamb mouse in the east, accompanied by semolina and small vegetables. As you know, this establishment has everything to become a reference vicquoise, adding that, in addition Anthony ensures a warm and dynamic welcome as you love.