Gourmet products local specialties and wines Saint-Clar

Every Thursday and Saturday morning, producers, traders and shoppers set up shop in the Saint-Clar market hall. People come from the surrounding hamlets and villages to stock up on fresh produce: vegetables, fruit, poultry... In summer, the procession of hawkers joins the battalion of producers. They liven up the village center in a cheerful, friendly atmosphere. The market is in full swing during the garlic festival in early August. Producers of Lomagne white garlic show off their braids of garlic heads, to take home as souvenirs.

Francis and Marie Gamot, producers of white garlic from Lomagne, have transformed an old farm storehouse into a museum-boutique. This museum allows visitors to discover the specificities of this garlic, which has a PGI label, and its benefits. A video room shows the complete cycle of its cultivation, from sowing to marketing. In the large room, braids, as well as local recipes, preserves and even garlic skin sculptures await you. The escapade is all the more pleasant as the Maison de l'Ail is located in the heart of the Lomagnole countryside.