2024
Recommended
•
2024
Establishment with a comfortable terrace preparing homemade pasta and an excellent cassoulet among the daily suggestions.
The name announces the chef's Italian origins, but the menu leans towards the southwest, as with this excellent cassoulet among the daily suggestions. The homemade pasta with duck breast and porcini mushrooms is also very popular. In the old town center, this unassuming establishment is a good choice. The dining room, in an old building, and the covered terrace are comfortable. The best part is the welcome and atmosphere. Local regulars feel right at home, while others are made to feel very welcome. Nadia and Christophe take care of every detail, and the dishes are generous.
Advertising
Advertising
Organize your trip with our partners Casteljaloux
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on LE PASTIFICCI
4.9/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Advertising
The best at Casteljaloux and around
Advertising
Find unique Stay Offers with our Partners
Advertising
Très bonne adresse .
Il faut absolument y aller si vous passez sur Casteljaloux
Sevice extra
On a adoré