TRADITION DES COTEAUX
Meat - Poultry
5/5
Recommended
In the tradition of the Côteaux of the Pelon, the quality map is played and the result is conclusive. Capons, turkeys, geese, ducks and other outdoor gambadent in this area before being fattened. Guinea fowl, known as pintadou, are also high. They are characterized by their soft and melting flesh between poultry and game. The field leaders also reintroduced a strain of dwarf poultry that gives small capons. Once placed, you can obtain these natural and high-open poultry. Nothing like a block of fatty liver to get into the mouth…
Did you know? This review was written by our professional authors.
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Members' reviews on TRADITION DES COTEAUX
5/5
6 reviews
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Visited in january 2023
Je suis allée travailler
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