LE MONDE À L'ENVERS
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They chose to introduce you to the World, but we found that everything is in the right place. In the sunny patio or in the rustic breakfast room with a cosy atmosphere, lighting lights, candles and lounge spirit, the frame is exquisite. Thierry offers a welcome and impeccable service while in the kitchen Nadia prepares your trip to land of gastronomies without frontiers, this is the entire strength of this restaurant whose cuisine is resolutely without frontiers. Magret, conflict, foie gras are part of the game and it is with infinite pleasure that this local land gives a place of choice to dishes like the stew to the sardine boulettes, the mouse mouse mouse… after Morocco, Asia invites through nems to fabulous fatty liver or home samoussas. A beautiful diversity that changes and off, makes you discover original flavours and even fills vegetarians with a soup of peas to the goat fresh goat or vegetable lasagna. As a dessert, return to the Gers with the famous apple crisp made by the chef: a beautiful address, which dares and makes up, to discover!
Members' reviews on LE MONDE À L'ENVERS
Nous mangeons au Monde à l'envers une cuisine de qualité, originale, servie en quantité parfaite tout comme sa présentation.
La qualité du service est pour le moins importante et je n'ai pas du tout été déçue.. Équipe dynamique, agréable et à l'écoute !
Tant qu'au prix, au vue de ce que j'ai pu déguster, je l'ai trouvé plus que correct.
Je recommande ce restaurant et reviendrai dès que j'en aurais l'occasion !