L'ARRIÈRE CUISINE
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Le Arrière Cuisine offers all its letters of nobility to local cuisine enriched by flavours of the world. The union of Gers and Vietnam will surprise your palate with recipes that combine delicacy and gascon character. Vietnamese Chef Thu plays spices, tastes and knows how to hone products like anywhere else. Meats and meats are magnifiées, including nems to foie gras and numerous shades of conflict (black, black, chicken and duck conflict conflict). The plates are generous in this refined establishment combining talent and appetite. The service is pleasant, and prices are rather attractive. Here you can drink good wine, enjoy festive and generous dishes, all in a cosy and convivial atmosphere. Rare features of the restaurant: Rear Kitchen has a laboratory where all the meats are homemade. Freshness and quality are the watchwords of the establishment. An important address!
Members' reviews on L'ARRIÈRE CUISINE
Les cocktails sont sympas (Marciac Mule!) surtout accompagnés d’une assiette de jambon cru.
Excellente pièce de viande à partager, desserts exceptionnels. Un bel endroit où l’équipe s’affaire à vous faire passer un bon moment.