2025
                                    
            Recommended
                
                                    
                    2025
                            Jean-Christophe Dardenne has taken over a farm that has become a local institution, to which Francis and Nicole Mauco have given its letters of nobility. The ducks are raised in the open air, then force-fed with corn before slaughter and processing. The farm offers all the traditional products and delicious cooked preserves, such as duck tagine with almonds, or the famous "chili con duck". The farm also offers a service of orders and online sales on its website, but do not hesitate to visit them.
Did you know? This review was written by our professional authors.
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                                    Members' reviews on FERME DE LAS CRABÈRES
                                    4.8/5
                                
                                                    
                                            19 reviews                                        
			Value for money
								Service
								Choice
								Originality
								The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Accueil très sympathique.
Au plaisir de vous revoir
Des gens pationnés par leurs travails, à commander sur leurs sites ou lors de votre visite sans hésitation
Du vrai foie gras et sans ajout divers....