2024

FERME DE LAS CRABÈRES

Foie gras producer
4.8/5
• 11 reviews
Open - Close to 12h30

Jean-Christophe Dardenne has taken over a farm that has become a local institution, to which Francis and Nicole Mauco have given its letters of nobility. The ducks are raised in the open air, then force-fed with corn before slaughter and processing. The farm offers all the traditional products and delicious cooked preserves, such as duck tagine with almonds, or the famous "chili con duck". The farm also offers a service of orders and online sales on its website, but do not hesitate to visit them.

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