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2025
Recommended
2025
Here, 18 hectares are dedicated mainly to Petit and Gros Manseng. Cécile, the owner, cherishes both her vineyard and her horses on this sublime estate with its typical Gascon house and stone cellar. Vintage vinegars are made here, and one floor of the winery is reserved for maturing balsamics. These handcrafted vinegars require 3 years or more of ageing in barrels made from carefully selected woods, and are guaranteed to contain no added flavours, additives or preservatives. A warm welcome awaits your visit.
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Members' reviews on DOMAINE DE L'AIRIAL
5/5
28 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Explication de la fabrication du vinaigre
Et une dégustation d un produit fini d une qualité extraordinaire.
Mille fois merci
Bravo Cécile pour votre engagement et ce moment de partage ! Nous reviendrons c'est sûr :)