An address offering a market menu based on duck and rare products with an unbeatable quality/price ratio.
"This is bistro cooking, canaille cooking," says chef Eric Morlay. Depending on the market, the menu changes daily and exudes sincerity. The value for money is unbeatable. Fried eggs, parmesan truffle coulis, pommes paille, truffle strips. Cannelloni with salmon, spinach and oyster mushrooms, soft-boiled egg, hollandaise sauce, potato croquettes: what a delight! Rare products are present and add a delicious touch to certain dishes. The welcome is friendly and the service alert and smiling. Home caterer.
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Members' reviews on (EN) JOY'S
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